Organic Beans, Peas & Lentils
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Organic Beans, Organic Peas & Organic Lentils
Organic Beans, Organic Peas & Organic Lentils are all part of the pulse family and are a very important part of a healthy diet.
They are high in fibre, high in protien low in fat and have no cholesterol. Organic Road has a variety of organic pulses in many shapes & sizes great for many different cooking applications.
Dried beans, peas and lentils are extremely versatile. They can be made into wonderful soups, infused with herbs and vegetables to make delicious curries and casseroles.They can be sprinkled with lime juice, balsamic or other dressings and used in salads.
Beans & Peas can be puréed and served as a dip or spread, or mashed and made into koftas. Lentils are great used in curries and soups or the Puy lentils are great as they retain there shape and go well with finsh or chicken.
A list of our pulses follows with some suggested cooking uses for each product. Enjoy the great range of Organic Road Organic Beans, Organic Peas and Organic Lentils. For cooking instructions click here.
Organic Adzuki Beans
Product of USA certified organic by ACO.
Used in rice dishes and Asian cooking.
Organic Borlotti Beans
Product of USA certified organic by USDA.
Their meaty, chestnut flavor make borlotti a wonderful main dish and a perfect side dish. Soak and cook them as you would any other dried bean (approx. 30 minutes cooking time).
Organic Cannellini Beans
Product of USA certified organic by USDA
Cannellini beans are a popular accompaniment to tuna, pasta and dishes containing poultry. Can be use as a fish or chicken substitute.
Organic Lima Beans
Product of USA certified organic by Goca
To cook lima beans, place them in a pot and add three cups of fresh water or broth for each cup of dried beans. Bring the beans to a boil and then reduce to a simmer, partially covering the pot. Lima beans generally take about 45 minutes to become tender when cooking this way.
Organic Red Kidney Beans
Product of USA certified organic by USDA.
Great for stews, bean salad, chili bean dishes.
Organic Chickpeas
Product of Australia certified organic by ACO.
Make your own hummus and falafels. Great in salads.
Organic Black Lentils
Product of Canada certified organic by ACO.
Delicious with stews or throw them in a salad. Like the puy lentil it retains its shape when cooked.
Organic French Puy Lentils
Product of Canada certified organic by ACO.
Great for use in soups, stews and salads. When cooked the puy lentil retains its whole shape.
Organic Green Whole Lentils
Product of Canada certified organic by Ecocert.
A larger lentil. Commonly used in curries and soups.
Organic Red Split Lentils
Product of Turkey certified organic by Ecocert.
Used in Dhal and spicy indian dishes.
Organic Mung Dahl
Product of India certified organic by Onecert.
A split hulled mung bean. Easiest bean to digest, great in dahl & soups.
Organic Soup Mix
Product of Australia from Australian and imported ingredients certified organic by ACO.
A great combination of white, red & black haricot beans, red & green lentils, quinoa buckwheat, green peas, urad dahl & pearl barley. Great in soup and casseroles. See our yummy Vegetable Soup recipe.
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