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Amaranth Flour 500g image

Amaranth Flour 500g

Product of Bolivia certified organic by Bolicert.

Gluten free. Use as a nutritional fortifier in breads, muffins, pancakes, bakery goods.

$7.60 each

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Brown Rice Flour 350g image

Brown Rice Flour 350g

Product of USA certified by ACO

$4.50 each

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Buckwheat Flour 750g image

Buckwheat Flour 750g

Product of Australia certified organic by ACO.

Gluten free is now easy with this nutty tasting flour. Make pancakes or soba noodles.

$7.65 each

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Tapioca Flour 500g image

Tapioca Flour 500g

Product of Brazil certified organic by BioGro.

$6.15 each

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default Organic Road product image

Coconut Flour 250g

Product of the Philippines certified organic by USDA

Use coconut flour in bread, cakes and pies, high fibre, low carbohydrate and gluten free

$4.85 each

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Quinoa Flour 500g image

Quinoa Flour 500g

Product of Australia certified organic by ACO.  Back in Stock

Use in gluten free baking, bread or pancakes. Has tasty nutty flavour.

$9.70 each

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Besan Flour 500g image

Besan Flour 500g

Product of Australia certified organic by ACO.

Besan (chick pea flour) is produced by dehusking and milling brown (desi) chick peas. Has a rich nutty flavour. Must be refrigerated or frozen to retain freshness. May be referred to in recipes as "gram flour". USES: As a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeat - commonly used for pakora batter.

A Kialla Pure Foods product.

$6.00 each

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Maize Flour 500g image

Maize Flour 500g

Product of Australia certified organic by ACO.

Produced by finely milling the yellow maize grain (corn) through the degerminated maize mill into a soft, yellow flour. No Added wheat starch. Must be refrigerated or frozen to retain freshness. USES: To make thin, flat tortillas or corn chips. Must be combined with gluten-rich flour to make yeast-raised bread and can be used as a thickening agent. Sometimes referred to as corn starch .

A Kialla Pure Foods product.

$4.80 each

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Rye Flour 500g image

Rye Flour 500g

Product of Australia certified organic by ACO.

Produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible. Must be refrigerated or frozen to retain freshness. USES: Bread making - Can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Pumpernickel is a heavy, moist, strongly-flavored bread made from wholegrain rye and caraway seeds. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.

A Kialla Pure Foods product.

$5.00 each

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Spelt Flour 500g image

Spelt Flour 500g

Product of Australia certified organic by ACO.

 


Produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat's nutrients, although much of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough's and pasta.
A Kialla Pure Foods product.

$8.00 each

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Stoneground Wholemeal Plain Flour 1kg image

Stoneground Wholemeal Plain Flour 1kg

Product of Australia certified organic by ACO.

Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking and baking needs. To increase lightness of baked goods, may need to mix the Kialla Wholemeal flour with Kialla plain flour.

$4.95 each

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Stoneground Wholemeal Plain Flour 2kg image

Stoneground Wholemeal Plain Flour 2kg

Product of Australia certified organic by ACO.

 

$12.20 each

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Stoneground Wholemeal S.R Flour 2kg image

Stoneground Wholemeal S.R Flour 2kg

Product of Australia certified organic by ACO.

Produced with the ingredients Wholemeal Plain flour and leavening agents (Monocalcium Phosphate Monohydrate E341 I ) acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours. Must be refrigerated or frozen to retain freshness. USES: An all purpose self-raising flour suitable for many everyday cooking needs.

$12.20 each

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Bread Mix Multi Grain 1kg image

Bread Mix Multi Grain 1kg

Product of Australia certified organic by ACO.

Organic Ingredients: White unbleached plain flour, Multi-Grain mix, Sunflower oil, Salt, Sugar, Gluten, Soya flour, Lecithin powder, Dough conditioner, Malt flour, Non coated ascorbic acid. Yeast not included.

$9.55 each

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Bread Mix White 1kg image

Bread Mix White 1kg

Product of Australia certified organic by ACO.

Organic Ingredients: White Unbleached Plain flour, Spelt, Sugar, Sunflower oil, Salt, Soya flour, Lecithin powder, Malt flour, Coated ascorbic acid, Non coated ascorbic acid.  Makes a light white loaf. Yeast not included.

$9.55 each

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Bread Mix Rye 1kg image

Bread Mix Rye 1kg

Product of Australia certified organic by ACO.

Organic Ingredients: White unbleached plain flour, rye flour, sugar, sunflower oil, salt, malt flour and non coated ascorbic acid. Yeast not included

$9.55 each

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Bread Mix Spelt 1kg image

Bread Mix Spelt 1kg

Product of Australia certified organic by ACO.

Organic Ingredients: Spelt flour, Sunflower oil, Sugar, Salt, Soya flour, Lecithin powder, Dough conditioner, Malt flour, Non coated ascorbic acid, Coated ascorbic acid. Makes a light loaf with dark crust. Yeast not included.

$15.00 each

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Bread Mix Wholemeal 1kg image

Bread Mix Wholemeal 1kg

Product of Australia certified organic by ACO.

Organic Ingredients: White unbleached plain flour, Spelt flour, Coarse bran, Gluten, Sunflower oil, Sugar, Salt, Soya Flour, Lecithin powder, Malt flour, Coated Ascorbic Acid, Non Coated Ascorbic Acid.  Makes a dark brown, medium weight loaf. The basic recipe can be varied with the addition of fresh herbs or a combination of seeds (e.g. Sunflower kernels, Linseed or Hulled millet) to the bread mix. Yeast not included.

$9.55 each

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