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Organic Muesli Bars
- 125g butter
- 1/2 cup of honey
- 1/4 cup of caster sugar
- 3 cups of rolled oats
- 1 cup of Organic Road crocodile pops
- 1 cup of Organic Road sultanas
- 1/2 cup of chopped Organic Road apricots or dates or any dried fruit
- 1/2 cup of desiccated coconut
- 1/4 cup of Organic Road pepitas, sunflower seeds or sesame seeds
Preheat oven to 180 degrees C. Grease and line a slice tray (31cm x 22cm) with baking paper.
Combine butter, honey, and sugar into a saucepan over medium heat. Cook, stirring for 2-3 minutes until butter melts and sugar dissolves. Bring to the boil and cook for 2 minutes or until syrup thickens slightly. Remove from heat.
Combine remaining ingredients in a large bowl. Pour over the hot syrup and stir to combine. Spoon into prepared pan and press firmly to make sure the mixture will stick together. Bake in oven for 15-20 minutes or until golden. Cool and then refrigerate until well chilled, cut into 24 slices about 2cm x 6cm.
The mixture has a total of 1,1/2 cups of dried fruit - use whatever combination you prefer, eg. Organic Road apple rings, cranberries, figs, raisins and prunes. Nuts can be added if you prefer.