Wild Rice Salad

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Wild Rice Salad

• 1 cup Organic Road wild rice blend
• 2 cups water
• 1 slice fresh ginger

Cook rice, ginger and water by absorption method. (Bring to boil, reduce heat and cook till funnels appear turn off heat and let rest for about 1 hour with lid on. Fluff rice with a fork.)

Salad

• 1/4 cup chopped shallots
• 1/2 cup Organic Road currants. Soak currants in orange juice for 20 mins. 
• 1/2 cup Orange juice
• 1/4 cup Organic Road pinenuts (roasted)

Dressing

• 1/2 teasp ground nutmeg
• 1/2 teasp ground cumin
• 2 tablespoons lime juice
• 1/4 cup Macadamia oil

Shake together in a jar. Toss all together and serve at room temperature.