Search for 'soy flour' ...

found 17 organic products:

Organic Buckwheat Flour 1kg image

Organic Buckwheat Flour 1kg

Product of China milled in Australia certified organic by ACO.

Gluten free is now easy with this nutty tasting flour. Make pancakes or soba noodles.

1000g x $8.90
Organic Coconut Flour image

Organic Coconut Flour

Product of the Sri Lanka certified organic by ACO

Use organic coconut flour in bread, cakes and pies, high fibre, low carbohydrate and gluten free.

250gg x $4.10
1kg x $9.20
Organic Stoneground Wholemeal Flour  1kg image

Organic Stoneground Wholemeal Flour 1kg

Product of Australia certified organic by ACO.

Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking and baking needs. To increase lightness of baked goods, may need to mix the Kialla Wholemeal flour with Kialla plain flour.

1000g x $4.95
Organic Maize Flour image

Organic Maize Flour

Product of Australia certified organic by ACO.

Produced by finely milling the yellow maize grain (corn) through the degerminated maize mill into a soft, yellow flour. No Added wheat starch. Must be refrigerated or frozen to retain freshness. USES: To make thin, flat tortillas or corn chips. Must be combined with gluten-rich flour to make yeast-raised bread and can be used as a thickening agent. Sometimes referred to as corn starch .

A Kialla Pure Foods product.

500g x $4.80
Organic Rye Flour 1kg image

Organic Rye Flour 1kg

Product of Australia certified organic by ACO.

Produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible. Must be refrigerated or frozen to retain freshness. USES: Bread making - Can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Pumpernickel is a heavy, moist, strongly-flavored bread made from wholegrain rye and caraway seeds. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.

A Kialla Pure Foods product.

1000g x $7.25
default Organic Road product image

Organic Coconut Flour

Product of the Sri Lanka certified organic by ACO

HEALTH TIP: A high fibre, gluten-free, low-carb flour made from ground coconut meat.
USE: In variety of baked goods like muffins and cakes. Substitute 1 cup of wheat flour with 1/4 cup of coconut flour.
You can find some yummy coconut flour gluten free recipes here..

 

250g x $4.10
1kg x $9.20
Organic Brown Rice Flour image

Organic Brown Rice Flour

Product of Australia certified by ACO

Brown Rice Flour. A gluten free flour high in protein & fibre.
USE: In baking, homemade noodles and popular in pancakes. I baking replace 1 cup of wheat flour for 1/4 cup of brown rice flour. STORE: In a cool dark place. Best in the refrigerator or freezer.

350g x $4.75
Organic Quinoa Flour image

Organic Quinoa Flour

Product of Bolivia certified organic by ACO

Use in gluten free baking, bread or pancakes. Has tasty nutty flavour.

500g x $13.75
Organic Amaranth Flour image

Organic Amaranth Flour

Product of Bolivia certified organic by Bolicert.

Gluten free. Use as a nutritional fortifier in breads, muffins, pancakes, bakery goods.

500g x $8.00
Organic Stoneground Spelt Flour image

Organic Stoneground Spelt Flour

Product of Australia certified organic by ACO.

Produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat's nutrients, although much of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough's and pasta.

A Kialla Pure Foods product.

750g x $9.45

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