Organic Stoneground Wholemeal Plain Flour 1kg

Product of Australia certified organic by ACO.

Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking and baking needs. To increase lightness of baked goods, may need to mix the Kialla Wholemeal flour with Kialla plain flour.

Organic Maize Flour

Product of Australia certified organic by ACO.

Produced by finely milling the yellow maize grain (corn) through the degerminated maize mill into a soft, yellow flour. No Added wheat starch. Must be refrigerated or frozen to retain freshness. USES: To make thin, flat tortillas or corn chips. Must be combined with gluten-rich flour to make yeast-raised bread and can be used as a thickening agent. Sometimes referred to as corn starch .

A Kialla Pure Foods product.

Organic Wholemeal Self Raising Flour 5kg

Product of Australia certified organic by ACO.

Produced with the ingredients Wholemeal Plain flour and leavening agents (Monocalcium Phosphate Monohydrate E341 I ) acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours. Must be refrigerated or frozen to retain freshness. USES: An all purpose self-raising flour suitable for many everyday cooking needs.

Organic Quinoa Flour

Product of Bolivia certified organic by ACO. 

Use in gluten free baking, bread or pancakes. Has tasty nutty flavour.